Chicken Pot Pie

8 ingredients
8 steps

Ingredients

  • 4 to 5 boiled chicken breasts
  • 1 1/2 c. broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 large can carrots and peas (14 oz.)
  • 2 c. Bisquick
  • 2 c. milk
  • 1 stick margarine

Directions

  1. 1
    Dice chicken breasts into a 9 x 13-inch pan.
  2. 2
    Mix broth with soup.
  3. 3
    Pour over chicken.
  4. 4
    Add can of carrots and peas without liquid.
  5. 5
    Mix Bisquick with milk; pour over all.
  6. 6
    Drizzle melted margarine over top.
  7. 7
    Bake at 350° for 1 hour and 15 minutes.
  8. 8
    Good carry out dish.

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