Chicken Pot Pie

6 ingredients
2 steps

Ingredients

  • 1 lb. Mexican Velveeta cheese
  • 1 pkg. frozen potatoes O'Brien
  • 1 small can peas and carrots
  • 1 stick butter
  • 1 can cream of mushroom soup
  • 1 can chunk chicken, ham or tuna

Directions

  1. 1
    Melt cheese together with all ingredients on top of stove. Pour over unbaked pie crust and top with another unbaked pie crust.
  2. 2
    Bake at 350° until crust is brown.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Air Fried "Hash Brown" Potatoes

3 ingredients

Grilled Pork Chops

9 ingredients

Cajun Steak Sandwiches

8 ingredients

Apple'S Restaurant Election Day Cookies

12 ingredients

Garlic Brown Sugar Chicken

7 ingredients

Milky Wholesome Pancakes

6 ingredients

Crunchy Buttered Rice With Carrots And Parmesan Zucchini

9 ingredients

Max'S Ultimate Corn Muffins

11 ingredients

Herb-Marinated Feta With Olives

11 ingredients

Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice

23 ingredients

George'S Pizza Dough

6 ingredients

German Apple Pudding Cake

14 ingredients