German Apple Pudding Cake

14 ingredients
1 steps

Ingredients

  • 2 cups peeled & diced apples
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1 cup chopped nuts
  • 1/2 cup raisins
  • Topping
  • 1/2 cup brown sugar
  • 1 cup water
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup chopped raisins
  • 1/2 cup raisins

Directions

  1. 1
    ["Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8\" x 8\"" tin and bake in 375 degrees oven 40-45 minutes.""

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