Chicken Pot Pie
13 ingredients
5 steps
Ingredients
- 1 pkg. frozen pie crust (ready made)
- 1/2 c. chopped onions
- 1/3 c. all-purpose flour
- 1/3 c. margarine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 3/4 c. chicken broth
- 2/3 c. milk
- 2 c. cooked chicken, cut up
- 1 (10 oz.) pkg. frozen peas and carrots
- 1 stalk celery, chopped
- 1 tsp. green pepper
- 1 c. chopped potatoes (precooked)
Directions
-
1Heat margarine until melted.
-
2Blend in flour, onions, salt and pepper.
-
3Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
-
4Remove from heat and stir in broth and milk. Heat to a boil, stirring constantly.
-
5Stir in chicken and vegetables.
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