Chicken Pot Pie

13 ingredients
5 steps

Ingredients

  • 1 pkg. frozen pie crust (ready made)
  • 1/2 c. chopped onions
  • 1/3 c. all-purpose flour
  • 1/3 c. margarine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 3/4 c. chicken broth
  • 2/3 c. milk
  • 2 c. cooked chicken, cut up
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 stalk celery, chopped
  • 1 tsp. green pepper
  • 1 c. chopped potatoes (precooked)

Directions

  1. 1
    Heat margarine until melted.
  2. 2
    Blend in flour, onions, salt and pepper.
  3. 3
    Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
  4. 4
    Remove from heat and stir in broth and milk. Heat to a boil, stirring constantly.
  5. 5
    Stir in chicken and vegetables.

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