Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 1/2 cups frozen mixed vegetables
  • 2 cups cooked chicken breasts, chopped
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup Bisquick baking mix
  • 1/2 cup skim milk
  • 1 egg

Directions

  1. 1
    Oven at 400°F.
  2. 2
    Stir vegetables, chicken and soup into a casserole dish.
  3. 3
    In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
  4. 4
    Pour onto chicken mixture.
  5. 5
    Bake 35 minutes.

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