Apricot Icicles

2 ingredients
4 steps

Ingredients

  • 24 ounces canned apricot nectar
  • 1 cup skim milk

Directions

  1. 1
    Combine apricot nectar and milk; stir well.
  2. 2
    Pour evenly into paper cups.
  3. 3
    Cover tops with aluminum foil, and insert a stick through foil into center of each cup.
  4. 4
    Freeze until firm.

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