Chicken Pot Pie.

Ingredients

• 4 -5 lbs cooked chicken, cubed
• 4 medium potatoes, cubed
• 5 large carrots, cubed
• 1 large onion, cubed (I like to add some green onions and chives for color and extra flavour )
• 2 stalks celery, cubed
• 1/4 cup peas (optional)
• 1 -2 tablespoon chicken stock powder
• 1 (370 ml) can evaporated milk
• 5 tablespoons butter
• 1/4 cup flour
• 6 cups water
• 1 teaspoon salt (or to taste I use more)
• 1 teaspoon pepper (or to taste)
• 1/4 teaspoon marjoram (or 1/4 teaspoon oregano but not both)
• 1 tablespoon parsley flakes
• Topping
• 1 cup Bisquick baking mix
• 1 egg
• 1/2 cup milk