Eggplant Parmesan Pizza
8 ingredients
1 steps
Ingredients
- 3/4 cup marinara sauce
- Refrigerated pizza dough
- 2 1/2 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
- 1/2 cup part-skim ricotta cheese
- 3 plum tomatoes, sliced
- 3/4 pound eggplant, sliced and broiled
- 1 tablespoon finely grated Parmesan cheese
- Fresh basil leaves
Directions
-
1["Spread 3/4 cup marinara sauce on prepared dough (see \"All About Dough\"" below)
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