Chicken Pot Pie

Ingredients

• Pastry Dough:
• 400 grams flour (2 1/2 cups)
• 200 grams unsalted butter (1 3/4 sticks) it should be cold
• 8 grams salt (1 1/2 teaspoons)
• 100 milliliters ice water ( 6-8 tablespoons) depending on humidity of the day
• The Soup:
• 6 tablespoons unsalted butter
• 1 bunch scallions (whites only) thinly sliced
• 1 large bunch of fresh carrots sliced or diced
• 4 ribs celery sliced or diced
• 4 large white mushrooms halved and sliced
• 1 large shitake mushroom (top only) diced small
• 1 handful of thin green beans (Harcoverts)
• 1 teaspoon fresh thyme leaves
• A few pinches of salt and fresh ground pepper
• 1/2 cup flour
• 4 cups of homemade or boxed chicken broth
• ** I prefer Kitchen Basics brand (plus any juice from roasted chicken)
• 1 cup of fresh or frozen peas
• 1 cup of frozen pearl onions
• 1/4 cup of minced parsley
• 1/4 cup heavy cream
• 1 egg beaten for egg wash
• Freshly grated Parmesan or Gruyere cheese for topping (optional)