Cottage Cheese Rolls

Directions

1. 1
   Dissolve yeast and 1 teaspoon sugar in water.
2. 2
   Heat cottage cheese, 1/4 cup sugar and salt until warm, not hot.
3. 3
   Combine flour and soda in a large bowl.
4. 4
   Add heated mixture and eggs.
5. 5
   Knead until thoroughly mixed.
6. 6
   Let rise until double.
7. 7
   Punch down. Shape into 2-inch balls and place 1 inch apart in a greased pan. Let rise 30 minutes.
8. 8
   Bake at 350° for 20 to 25 minutes.