Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 6 boneless thighs; 4 carrots; 4 potatoes; Garlic; 1 onion; salt & Pepper; 1/2 cup heavy cream; tbsp butter; tbsp olive oil; Puff Pastry; 3 cups chicken broth; 3 tbsp flower; 1 can baby peas; egg wash

14 ingredients

1 steps

Ingredients

6 boneless thighs
4 carrots
4 potatoes
Garlic
1 onion
salt & Pepper
1/2 cup heavy cream
tbsp butter
tbsp olive oil
Puff Pastry
3 cups chicken broth
3 tbsp flower
1 can baby peas
egg wash

Directions

1

{"0":"Bake thighs completely and cut into 1 inch pieces set aside","2":"Add chopped onion to sauce pan with butter and oil. cook 10 minutes add garlic cook for 2 more minutes.","4":"add chopped potatoes and carrots with broth to pan and bring to boil reduce heat to simmer for 20 minutes or untill veggies are tender.","6":"add chicken, cream and flower to mixture cook until thickens and to caserole pan and cover with egg washed puff pastry. bake on 350 until golden brown."}