Chicken Pot Pie
12 ingredients
9 steps
Ingredients
- 1 large chicken fryer
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 (10 oz.) pkg. frozen English peas
- 1 (10 oz.) pkg. frozen carrots
- 3 boiled eggs
- 3 c. chicken broth
- 1 can cream of chicken soup
- 1 stick oleo
- 1 1/2 c. milk
- 1 1/2 c. self-rising flour
- salt and pepper to taste
Directions
-
1Mix
-
2all ingredients, except oleo, milk and flour.
-
3Put in casserole
-
4dish.
-
5Melt butter and mix flour and milk; pour over mixture.
-
6Bake
-
7at 400°
-
8for
-
930 to 40 minutes or until light brown.
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