Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 Pillsbury pie crust or 1 box
  • 2 (5 oz.) cans Swanson white chicken chunks
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Veg-All, drained
  • 2 Tbsp. water
  • salt and pepper to taste

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into pie crust prepared by directions. Top with other pie crust.
  3. 3
    Bake at 350° for 40 minutes or until brown.
  4. 4
    Onions are optional.

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