Chicken Pot Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Filling: Season chicken with season salt and pepper.
3. 3
   Heat oil in a large skillet on med-high heat.
4. 4
   Add chicken and cook approx 15min on each side or until cooked through.
5. 5
   Remove chicken and dice into small pieces.
6. 6
   In a large pan, melt butter, slowly add flour, stir until it has the consistancy of peanut butter.
7. 7
   Slowly add the heavy cream, keep stirring.
8. 8
   Add chicken base, garlic, and minced onions stir until thickened.
9. 9
   Add mixed veggies, diced chicken, and nutmeg.
10. 10
    Remove from heat and fill each bowl to the top.
11. 11
    Crust: cut each pie crust into 1 inch strips 8 inches long (or as desired to fit your pie molds).
12. 12
    Weave strips into a lattice over your pot pie.
13. 13
    Brush with beaten egg and Bake for 10-15 minute You can also cut out the pie crusts in a round circle 1/2 in bigger than you pot pie molds, place on top of pot pie, brush with beaten egg and bake 10-15min.