Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 2 cans potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 1/2 c. milk
  • 1/2 tsp. pepper
  • dash of thyme
  • 2 cans Swanson all white chicken, drained

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Heat and pour into pie crust.
  3. 3
    Top with the other crust.
  4. 4
    Bake until the crust is brown and done.

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