Waffles

Directions

1. 1
   Whip the egg whites until they form moist peaks.
2. 2
   Set aside.
3. 3
   *.
4. 4
   Beat egg yolks.
5. 5
   Beat in remaining ingredients with a rotary beater until smooth.
6. 6
   Fold in the egg whites.
7. 7
   Pour batter from a cup or pitcher into the center of a hot waffle iron.
8. 8
   Do not overfill the waffle iron, the batter will expand as it cooks.
9. 9
   Bake about 5 minutes or until steaming stops.
10. 10
    *Ifyou are in a hurry, you can eliminate this step and just use the whole egg in the batter.