Chicken Pot Pie

Directions

1. 1
   To prepare pastry, in a medium bowl, mix together flour and salt.
2. 2
   Using a pastry blender or 2 knives, cut butter into flour until coarse crumbs form.
3. 3
   In a small bowl, beat together egg and water.
4. 4
   Add to the flour mixture; mix lightly until a soft dough forms.
5. 5
   Shape into dish, wrap in plastic wrap, and chill in the refrigerator for 1 hour.