Chicken Pot Pie

Directions

1. 1
   Prepare pie crust and line a 9-inch pie pan with bottom crust. Melt butter in large skillet.
2. 2
   Add flour as you would for gravy. Slowly add broth to make the gravy base.
3. 3
   Make sure base is thick. If you need to, add some cornstarch.
4. 4
   Add Veg-All (drained), cooked meat, salt and pepper, if desired.
5. 5
   Pour into pie shell and add top crust.
6. 6
   Pinch edges and cut several slits in top.
7. 7
   Bake in a 400° oven for 45 minutes or until crust is brown.
8. 8
   Let cool to warm before serving.