Pineapple Beets

Directions

1. 1
   Mix
2. 2
   pineapple juice, sugar and vinegar.
3. 3
   Slowly stir this mixture
4. 4
   in
5. 5
   the
6. 6
   top part of a double boiler with cornstarch. Cook
7. 7
   until
8. 8
   thickened
9. 9
   and
10. 10
    clear, stirring often to prevent lumping.
11. 11
    Add margarine and crushed pineapple.
12. 12
    Drain beets, slice or cube and add to mixture.