Chicken Pot Pie

9 ingredients
8 steps

Ingredients

  • 1 whole chicken
  • 1 can cream of chicken soup
  • 1 small can peas
  • 3/4 c. diced carrots
  • 3/4 c. diced potatoes
  • 2 c. chicken broth
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Boil chicken and remove from the bone.
  2. 2
    Place into bottom of a 13 x 9-inch pan.
  3. 3
    Drain vegetables and pour over chicken.
  4. 4
    Pour in 2 cups chicken broth and cream of chicken soup.
  5. 5
    Mix well.
  6. 6
    Mix flour, margarine and milk together.
  7. 7
    Pour over pie.
  8. 8
    Bake at 350° for 30 minutes.

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