Chicken Pot Pie

11 ingredients
5 steps

Ingredients

  • 1 rib celery, chopped
  • 1 onion, chopped
  • 3 to 4 lb. chicken, cut up
  • 1 bay leaf
  • 2 Tbsp. parsley
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. frozen peas
  • 2 carrots, sliced thin
  • 1 onion, chopped
  • 1/2 lb. mushrooms, sliced

Directions

  1. 1
    Add 6 cups water to first 7 ingredients and bring to a boil. Cook until chicken falls off bone; remove chicken and continue to simmer broth 1 hour.
  2. 2
    Remove chicken from bones.
  3. 3
    Heat oven to 450°.
  4. 4
    Thaw frozen peas.
  5. 5
    Cook sliced carrots in boiling water 5 minutes and drain.

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