Pollo Verde Chicken

Name: Pollo Verde Chicken
Ingredients: 4 chicken breast halves, boned; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons oil; 1 (4 ounce) can whole green chilies, cut in strips; 1 (2 ounce) jar pimientos, drained, cut in strips; 1/4 lb cheddar cheese, cut in strips

9 ingredients

6 steps

Ingredients

4 chicken breast halves, boned
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons oil
1 (4 ounce) can whole green chilies, cut in strips
1 (2 ounce) jar pimientos, drained, cut in strips
1/4 lb cheddar cheese, cut in strips

Directions

1

Preheat oven to 350 degrees F.
2

In shallow bowl, place flour, salt, and pepper. Add chicken one piece, at a time, dredging to coat.
3

In fry pan, place butter and oil; heat over medium temperature until bubbling. Add chicken, skin side down, and cook, turning, about 10 minutes or until brown on all sides.
4

Remove chicken from pan and drain on paper towels.
5

Place chicken in shallow baking pan and top with strips of chiles, cheese, and pimientos.
6

Place in oven and cook for about 10 minutes or until fork can be inserted in chicken with ease and cheese is melted.