Chicken Pot Pie
8 ingredients
1 steps
Ingredients
- 2 cans Veg-All, drained
- 1 can cream of chicken soup
- 1/4 c. diced onion
- 1/4 c. milk
- Dash tabasco
- 1 1/2 c. cubed chicken
- Seasonings to taste (lemon pepper is good)
- 2 unbaked pie crust
Directions
-
1Combine all ingredients in pan. Simmer until flavors are blended. Pour into a unbaked pie crust. Roll a crust over the top; pierce with a fork and bake at 325 degree for 40 minutes. Put pie on a baking sheet in oven to prevent a mess.
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