Chicken Pot Pie

8 ingredients
1 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can cream of chicken soup
  • 1/4 c. diced onion
  • 1/4 c. milk
  • Dash tabasco
  • 1 1/2 c. cubed chicken
  • Seasonings to taste (lemon pepper is good)
  • 2 unbaked pie crust

Directions

  1. 1
    Combine all ingredients in pan. Simmer until flavors are blended. Pour into a unbaked pie crust. Roll a crust over the top; pierce with a fork and bake at 325 degree for 40 minutes. Put pie on a baking sheet in oven to prevent a mess.

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