Chicken Pot Pie

10 ingredients
14 steps

Ingredients

  • 2 cans mixed vegetables, drained
  • 1 whole chicken
  • 1 small onion
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 stick margarine
  • 1 c. milk
  • 1 c. flour
  • 1 can chicken broth, from boiled chicken
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken and take
  2. 2
    off
  3. 3
    of the
  4. 4
    bone.
  5. 5
    Drain mixed vegetables and put in
  6. 6
    bottom
  7. 7
    of
  8. 8
    oblong casserole dish.
  9. 9
    Add chicken, onion, celery and chicken soup.
  10. 10
    Add 1 can of chicken broth and mix together.
  11. 11
    Add salt and pepper to taste.
  12. 12
    Mix in a bowl margarine, milk
  13. 13
    and flour and pour over mixture.
  14. 14
    Bake at 400° for 35 to 40 minutes or until crust is brown.

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