Chicken Pot Pie
10 ingredients
14 steps
Ingredients
- 2 cans mixed vegetables, drained
- 1 whole chicken
- 1 small onion
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick margarine
- 1 c. milk
- 1 c. flour
- 1 can chicken broth, from boiled chicken
- salt and pepper to taste
Directions
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1Boil chicken and take
-
2off
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3of the
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4bone.
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5Drain mixed vegetables and put in
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6bottom
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7of
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8oblong casserole dish.
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9Add chicken, onion, celery and chicken soup.
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10Add 1 can of chicken broth and mix together.
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11Add salt and pepper to taste.
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12Mix in a bowl margarine, milk
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13and flour and pour over mixture.
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14Bake at 400° for 35 to 40 minutes or until crust is brown.
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