Polenta Pasticciata

7 ingredients
5 steps

Ingredients

  • 500 g prepared polenta (cold and sliced 1 cm thick)
  • 300 ml bechamel sauce
  • 200 g gorgonzola (crumbled)
  • 100 g bacon, slices (chopped)
  • 2 tablespoons grana padano, grated or 2 tablespoons parmesan cheese
  • 1 -2 sage leaf (chopped)
  • salt and pepper

Directions

  1. 1
    Butter a terrine and make a layer of polenta on the bottom.
  2. 2
    cover this with a layer of bechamel, some crumbled gorgonzola and some chopped pancetta.
  3. 3
    Keep on layering, ending up with bacon pieces on top.
  4. 4
    Add the Grana Padano, chopped sage leaf and pepper on top and bake at 180 degrees C for 10-15 minutes.
  5. 5
    *I grill it for a few more minutes because I like it rather browned.

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