Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 4 unbaked pie shells
  • 2 (16 oz.) cans Veg-All
  • 2 cans cream of chicken soup
  • chicken, cooked, deboned and cut in small pieces (use amount desired)

Directions

  1. 1
    Mix together vegetables, soup and chicken.
  2. 2
    Divide mixture between 2 of the 4 pie shells.
  3. 3
    Place remaining 2 pie shells, one each, on top of the filled pies.
  4. 4
    Put a few holes in each top. Bake in 350° oven for approximately 1 hour.

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