Ranch Eggs ‘N’ Biscuits

Name: Ranch Eggs ‘N’ Biscuits
Ingredients: 2 cups all-purpose flour; 5 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup cold butter, cubed; 3/4 cup milk; 1/2 pound bacon, diced; 1/3 cup chopped onion; 1 teaspoon chili powder; 2 cups picante sauce; 2 tablespoons minced fresh cilantro; 6 eggs

13 ingredients

3 steps

Ingredients

2 cups all-purpose flour
5 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup cold butter, cubed
3/4 cup milk
1/2 pound bacon, diced
1/3 cup chopped onion
1 teaspoon chili powder
2 cups picante sauce
2 tablespoons minced fresh cilantro
6 eggs

Directions

1

In a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut out 12 biscuits with a 2-in. biscuit cutter. Place on an ungreased
2

. Bake at 450° for 10-12 minutes or until golden brown.
3

Meanwhile, in a large skillet, cook bacon until almost crisp; drain. Add onion and chili powder; cook until onion is tender. Stir in picante sauce and cilantro. Make six wells in picante mixture; break an egg into each. Cover and cook over medium heat until eggs are completely set. Serve over warm biscuits.