Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 (10 3/4 oz.) can cream of potato soup; 1 (10 oz.) pkg. frozen mixed vegetables; 2 c. cooked, chopped chicken; 1/4 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) pie shells (deep dish style); 2 Tbsp. onion, cooked

8 ingredients

2 steps

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (10 oz.) pkg. frozen mixed vegetables
2 c. cooked, chopped chicken
1/4 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie shells (deep dish style)
2 Tbsp. onion, cooked

Directions

1

Cook mixed vegetables for half the amount of time recommended on package. Combine all ingredients in pot with the vegetables. Heat all ingredients through for 2 to 3 minutes.
2

Stir, then put in pie shell. Cover with second pie shell. Bake at 375° for 40 minutes.