Masala Egg Rice

Name: Masala Egg Rice
Ingredients: 3 cups rice, boiled; 2 medium tomatoes, finely chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon chili powder; 2 tablespoons oil; masala omlette; 3 eggs, beaten; 2 green chilies, finely chopped; 3 tablespoons mint leaves, and; coriander leaves, finely chopped; 1 large onion, finely chopped; 2 tablespoons oil; salt

13 ingredients

3 steps

Ingredients

3 cups rice, boiled
2 medium tomatoes, finely chopped
1/4 teaspoon turmeric powder
1/2 teaspoon chili powder
2 tablespoons oil
masala omlette
3 eggs, beaten
2 green chilies, finely chopped
3 tablespoons mint leaves, and
coriander leaves, finely chopped
1 large onion, finely chopped
2 tablespoons oil
salt

Directions

1

Mix all the ingredients of omlette except oil and beat well. Heat oil in a pan, pour in the egg mixture and make an omlette. Fry both sides of omlette. Roll up the omlette and cut into small pieces.
2

Heat oil in a large saucepan. Add tomatoes and fry on medium heat till tomatoes are cooked. Add masala omlette, salt, chilli powder and turmeric powder. Mix well. Add boiled rice.
3

Stir and cover the pan and leave on low heat for 3 - 5 minutes.