Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 can Veg-All, drained
  • 1/2 c. milk
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • pie crust for 9-inch pie (top and bottom)
  • 1 egg, beaten
  • 2 c. cooked, boneless chicken or turkey

Directions

  1. 1
    Combine ingredients for filling.
  2. 2
    Spoon into pie crust.
  3. 3
    Cover with top crust.
  4. 4
    Brush with egg.
  5. 5
    Slit top crust.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Cool 10 minutes before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Whipped Cream Cheese

NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

More Recipes to Try

Whole-grained Mustard and Lemon Dressing

6 ingredients

Espesado de Lunes

11 ingredients

Crisp Quail with Pineapple and Green Onion

20 ingredients

Low Sugar Banana-Chocolate Chip Muffins

10 ingredients

Carrot-Coconut Bread

13 ingredients

Gluten Free Pumpkin Chocolate Chip Muffins

12 ingredients

Easy Salsa Snacks

3 ingredients

Broiled Coconut Topper Recipe

4 ingredients

Lisas' Hot Italian Meatball Sandwiches

11 ingredients

Deviled Deviled Eggs

5 ingredients

Chicken Stew With Rice Recipe

11 ingredients

Mediterranean Orzo

8 ingredients