Mediterranean Orzo

Directions

1. 1
   take your kalamata olives and chop put them into a bowl.
2. 2
   mince the cilantro, mix it in with the olives and add 1 tbsp of the E.V.O.O.
3. 3
   *set aside for later use.
4. 4
   add bouillon to a pot with about 8 cups of water and bring to a boil.
5. 5
   add orzo and cook till soft then strain.
6. 6
   take tomatoes off of vine clean and chop them along with 3 garlic cloves.
7. 7
   set a burner to about medium heat and add 1 tbsp E.V.O.O.
8. 8
   let heat for a minute.
9. 9
   add garlic first and then tomatoes to the pan then add your chile powder to the mixture and let cook for about 4 minutes (after cooking drain about half of the juices out).
10. 10
    take strained orzo and in a lg bowl add all ingredients and mix well.
11. 11
    let sit for an hour uncovered in the fridge so that all of the left over juices can soak inches.