Chicken Pot Pie
6 ingredients
1 steps
Ingredients
- 2 c. cooked chicken, diced
- 2 (10 3/4 oz.) cans cream of potato soup
- 1 (16 oz.) can Veg-All, drained
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- 2 (9-inch) ready made pie crusts
Directions
-
1Combine ingredients; spoon into pie crust. Cover with second crust. Crimp edges to seal and slit top of crust. Bake at 375° for 40 minutes. Cool 10 minutes.
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