Chicken Pot Pie

6 ingredients
1 steps

Ingredients

  • 2 c. cooked chicken, diced
  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 2 (9-inch) ready made pie crusts

Directions

  1. 1
    Combine ingredients; spoon into pie crust. Cover with second crust. Crimp edges to seal and slit top of crust. Bake at 375° for 40 minutes. Cool 10 minutes.

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