Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 4 potatoes, diced; 2 stalks celery; 4 carrots, diced; 1 medium onion; 2/3 c. milk; 2 c. cooked chicken or turkey; 1/3 c. margarine, butter or chicken fat; 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. chicken or turkey broth (can use 2 to 4 bouillon cubes); 1 c. frozen peas

12 ingredients

6 steps

Ingredients

4 potatoes, diced
2 stalks celery
4 carrots, diced
1 medium onion
2/3 c. milk
2 c. cooked chicken or turkey
1/3 c. margarine, butter or chicken fat
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken or turkey broth (can use 2 to 4 bouillon cubes)
1 c. frozen peas

Directions

1

Boil carrots, onion and celery 10 minutes, then add potatoes and cook until almost done.
2

Drain vegetables and add to sauce. Heat margarine over low heat until melted.
3

Blend in flour, salt and pepper.
4

Cook over low heat, stirring constantly until mixture is smooth and bubbly.
5

Remove from heat; stir in broth and milk. Heat to boiling, stirring constantly.
6

Boil and stir 1 minute. Place sauce, vegetables and chicken in casserole (8 x 8-inch).