Chicken Pot Pie 2

Directions

1. 1
   Boil chicken until tender.
2. 2
   Remove meat from bones and place into the bottom of a 9 X 13 baking dish.
3. 3
   Mix soup and broth in bowl and pour over chicken.
4. 4
   Add vegetables.
5. 5
   In a separate bowl, cut margarine into flour with
6. 6
   fork until crumbly.
7. 7
   Add milk. Drizzle evenly over chicken and broth mixture. Bake at 350 until golden brown.
8. 8
   Serve hot from the oven.