Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 chicken, cooked and deboned; 1 1/4 c. chicken broth; 1 chopped onion; 1/2 tsp. salt; 1 can cream of celery soup; 1 can Veg-All, do not drain; 1/8 tsp. pepper; 1/4 tsp. Accent; 1 c. milk; 1 c. self-rising flour; 1 stick melted margarine

11 ingredients

7 steps

Ingredients

1 chicken, cooked and deboned
1 1/4 c. chicken broth
1 chopped onion
1/2 tsp. salt
1 can cream of celery soup
1 can Veg-All, do not drain
1/8 tsp. pepper
1/4 tsp. Accent
1 c. milk
1 c. self-rising flour
1 stick melted margarine

Directions

1

Clean possum.
2

Scrape, clean and scald in boiling water.
3

Rub inside and out with salt and pepper.
4

Set in a cool place.
5

Stuff possum with chestnuts, applesauce and bread crumbs in equal proportions.
6

Cover with slices of sweet potatoes.
7

Baste with 1 cup boiling water, 1/2 cup lemon juice and 1/2 stick of butter. Baste often until tender.