Chicken Pot Pie

Directions

1. 1
   Simmer all ingredients until done.
2. 2
   Remove chicken from pot and take meat from the bones.
3. 3
   Discard skin and bones and put meat back in the broth.
4. 4
   Add 10 medium potatoes, peeled and diced. Cook until done.
5. 5
   Line sheet cake pan with plain biscuit dough. With slotted spoon, dip potatoes and meat into pan and cover with top crust.
6. 6
   Make 6 slits in top crust and dot with butter.
7. 7
   Bake at 450° for 8 to 10 minutes or until top crust is brown.
8. 8
   If you have any dough leftover, roll out 1/4-inch thick and slice 1/2-inch wide.
9. 9
   Put noodles in broth and cook 15 minutes.
10. 10
    Spoon this on your plate over pot pie.