Chicken Pot Pie

9 ingredients
2 steps

Ingredients

  • 2 pie crusts (Pillsbury)
  • 1 can Campbell's cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 (16 oz.) pkg. frozen vegetables (peas, green beans, carrots and corn)
  • 3 to 4 skinned and deboned chicken breasts
  • parsley flakes
  • garlic powder
  • salt
  • pepper

Directions

  1. 1
    Bring chicken breasts, garlic powder, salt and pepper to a boil and reduce heat to simmer for 1 1/2 to 2 hours.
  2. 2
    Cook vegetables per directions on package.

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