Party Pinwheels

Name: Party Pinwheels
Ingredients: 6 packages (8 ounces each) cream cheese, softened, divided; 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped; 12 flour tortillas (10 inches), divided; 1 package (6 ounces) thinly sliced cooked turkey; 1 cup finely chopped dill pickles; 2 tablespoons Dijon mustard; 1 package (6 ounces) thinly sliced fully cooked ham; 3/4 cup finely chopped celery; 1/2 cup hickory-flavored barbecue sauce; 1 package (6 ounces) thinly sliced cooked roast beef

10 ingredients

4 steps

Ingredients

6 packages (8 ounces each) cream cheese, softened, divided
2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
12 flour tortillas (10 inches), divided
1 package (6 ounces) thinly sliced cooked turkey
1 cup finely chopped dill pickles
2 tablespoons Dijon mustard
1 package (6 ounces) thinly sliced fully cooked ham
3/4 cup finely chopped celery
1/2 cup hickory-flavored barbecue sauce
1 package (6 ounces) thinly sliced cooked roast beef

Directions

1

In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic.
2

In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic.
3

In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
4

To use frozen pinwheels: Thaw for 10 minutes before serving.