Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken, cooked
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/4 c. water
  • 1 can (10 count) refrigerator biscuits

Directions

  1. 1
    Cut up chicken and place on bottom of baking dish.
  2. 2
    Combine cream of chicken soup, milk and water.
  3. 3
    Pour over chicken.
  4. 4
    Place biscuits on top of mixture.
  5. 5
    Bake at 400° until biscuits are browned.

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