Chicken Pot Pie

7 ingredients
8 steps

Ingredients

  • 3 lb. chicken breast
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 stick melted margarine
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • black pepper

Directions

  1. 1
    Cook chicken; reserve 2 cups broth.
  2. 2
    Cut chicken into small pieces.
  3. 3
    Place in 13 x 9-inch pan.
  4. 4
    In saucepan, mix broth and soup.
  5. 5
    Bring to a boil and pour over chicken.
  6. 6
    Mix margarine, pepper, flour and milk to form a batter.
  7. 7
    Spoon over chicken. Bake at 425° for 25 to 30 minutes.
  8. 8
    May add Veg-All.

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