Shrimp Westleigh Inn

7 ingredients
3 steps

Ingredients

  • 5 pounds jumbo shrimp (8 -10 per pound)
  • 18 cloves of garlic, finely chopped
  • Corn oil (enough to cover the garlic)
  • 1 pound softened butter
  • 5 green peppers, diced
  • 3 small jars of pimiento, chopped and rinsed well
  • About 4 cups of very fine plain breadcrumbs

Directions

  1. 1
    Marinate the garlic in the corn oil overnight. In a mixing bowl, place butter, garlic and oil, green peppers, pimiento and breadcrumbs and mix well.
  2. 2
    The stuffing should be fairly firm and a little sticky. Skin and split shrimp (lenghthwise on the inside, without cutting through) and fill well with stuffing. Place on baking tin and bake at 350 degrees for 15 to 20 minutes, or until flesh is white and firm.
  3. 3
    The shrimp may be stuffed and frozen in portions. They can be placed in the oven frozen, in which case allow 25 to 30 minutes for the cooking.

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