Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 c. cooked, diced chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can whole kernel corn, drained
  • 1 can Veg-All, drained
  • 1 pkg. Ready-Made pie crusts

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Sprinkle a few dried onion chips and a little Tony Chachere seasoning on bottom crust.
  3. 3
    Pour the mixture in crust.
  4. 4
    Cover with 2nd crust.
  5. 5
    Bake at 425° until golden brown (about 40 to 45 minutes).

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