Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 (10 3/4 oz.) cans cream of broccoli soup; 1 c. milk; 1/4 tsp. dried thyme leaves, crushed; 1/4 tsp. pepper; 4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots and potatoes) or use 16 oz. frozen vegetable combination; 2 c. cubed and cooked chicken or turkey; 1 (10 oz.) can Hungry Jack refrigerated flaky biscuits

7 ingredients

2 steps

Ingredients

2 (10 3/4 oz.) cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots and potatoes) or use 16 oz. frozen vegetable combination
2 c. cubed and cooked chicken or turkey
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits

Directions

1

In 3-quart oblong baking dish, combine soup, thyme and pepper. Stir in vegetables and chicken.
2

Bake at 400° for 15 minutes or until mixture begins to bubble.