Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 500 grams chicken breast, sliced to length; 250 milliliters passata; 80 milliliters olive oil; 60 milliliters white wine; 1 medium onion, sliced; 3 garlic gloves; 1/2 chorizo; dried tomatoes; black olives; fresh basil; salt; black pepper

12 ingredients

5 steps

Ingredients

500 grams chicken breast, sliced to length
250 milliliters passata
80 milliliters olive oil
60 milliliters white wine
1 medium onion, sliced
3 garlic gloves
1/2 chorizo
dried tomatoes
black olives
fresh basil
salt
black pepper

Directions

1

Season the chicken breasts with white wine, crushed garlic, black pepper and salt and place in the refrigerator for 15-30 minutes.
2

In a non-stick frying pan put olive oil and onion, cook a little and add the chorizo.
3

Place the chicken breasts in the pan, fresh basil and cook fully the meat on both sides.
4

Add the black olives, dried tomatoes and passata and cook for another 10 minutes.
5

If you need or want the sauce more liquid add a little water.