Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked and cubed
  • 1 1/2 c. chicken bouillon
  • 1 can drained mixed veggies
  • 1 can mushrooms, sliced
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 4 Tbsp. Butter Buds (dry)
  • 1 c. Pioneer no-fat baking mix
  • 1 c. 2% milk

Directions

  1. 1
    Combine and pour the first 6 ingredients into a 13 x 9 x 2-inch dish.
  2. 2
    Mix the remaining ingredients.
  3. 3
    Leave lumpy and pour over chicken mixture.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Serves 6. Contains 365 calories and 9.7 gr. fat.

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