Chicken Pot Pie

5 ingredients
1 steps

Ingredients

  • 4 c. cooked chicken (about the meat from 1 chicken; I most usually use the split breast)
  • 2 cans Veg-All, rinsed
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can milk (use the soup can for the measure)

Directions

  1. 1
    Mix and put in an 11 x 13 baking dish. Top with 1 package of Pillsbury pie crust from the dairy section. I use a small biscuit cutter and lap it but it will still be vented. Bake at 350° to 375° about 45 minutes or until brown and bubbly.

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