Rustic Tomato Pizzas

Name: Rustic Tomato Pizzas
Ingredients: 240 g flour; 2 tbsp olive oil; 1/2 cube fresh yeast (or one 7g sachet of dried yeast); 200 g red and yellow cherry tomatoes, halved; 250 g lactose-free mozzarella, sliced; 4 stalks basil, leaves removed and half finely chopped; 150 g prepared tomato pizza base sauce

7 ingredients

3 steps

Ingredients

240 g flour
2 tbsp olive oil
1/2 cube fresh yeast (or one 7g sachet of dried yeast)
200 g red and yellow cherry tomatoes, halved
250 g lactose-free mozzarella, sliced
4 stalks basil, leaves removed and half finely chopped
150 g prepared tomato pizza base sauce

Directions

1

To make the dough, sift the flour into a bowl with the salt, then mix in the olive oil and dissolved yeast. Using either a food processor with a dough hook or your hands, mix to create a smooth dough. Place in a bowl, cover and leave to rise in a warm place for 30 mins.
2

Knead the dough again for a few minutes, then divide it into four equal pieces. On a floured work surface, roll each piece out into a rough oval shape, then transfer to 2 lined baking sheets. Loosely cover and leave to rise in warm place for about 15 mins. Preheat the oven to 400°F.
3

Mix the tomato sauce with the chopped basil and season to taste. Spread on the dough and top with the tomatoes and mozzarella. Bake for 25-30 mins. Garnish with the remaining basil leaves and serve hot