Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/4 c. milk
  • 1 c. cooked, diced chicken
  • 1 cooked, cubed potato
  • 1 c. cooked peas and carrots
  • 2 Pillsbury ready made pie crusts
  • salt and pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix soup, milk, chicken, potato and peas and carrots.
  3. 3
    Put in 1 1/2-quart casserole.
  4. 4
    Top with chicken mixture with crust.
  5. 5
    Bake for 25 minutes.

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