Maple Pecan Protein Shake
6 ingredients
6 steps
Ingredients
- 14 cup pecans
- 1 tablespoon maple syrup
- 1 cup water
- 1 scoop whey protein
- 2 dates
- 1 egg
Directions
-
1Soak dates in one cup of water for about two hours.
-
2Put soaking water with the dates and pecans in food processor and process until smooth.
-
3That may take 2 to 5 minutes.
-
4As soon as the nutmilk is smooth, add maple syrup, whey protein and egg.
-
5Continue processing until everything is smooth and creamy.
-
6Enjoy!
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