Chicken Pot Pie

Directions

1. 1
   Boil chicken; save 2 cans broth.
2. 2
   Debone chicken.
3. 3
   Mix together 2 cans of broth with soup.
4. 4
   Pour into bottom of casserole dish.
5. 5
   Add chicken, pulled apart into bite size bits.
6. 6
   Mix together the flour, salt, pepper, buttermilk and margarine; pour over top of chicken in casserole.
7. 7
   (This will form its own crust and top.)
8. 8
   Bake at 425° for 30 minutes.